Starters

• Thai Sweet Chilli Fishcakes
• Mozzarella, Rocket, Sundried Tomato and Pesto Salad
• Grilled Chicken Wings with a Hot Peri-Peri Sauce
• Cream of Tomato Soup with Garlic Croutons
• Mezze of Stuffed Vine Leaves, Hummus and Warm Pita
• Lamb Somasas with a Tamarind Dressed Salad

Main courses

• Trecolore Salad with Buffalo Mozzarella, Tomato, Fresh Basil, Olive and Virgin Olive Oil
• Light Spiced Chicken, Chickpea and Puffed Rice Salad, Tamarind Dressing on a Papadom Nest
• Classic Caesar Salad with Chargrilled Breast of Chicken, Parmesan and Garlic Croutons
• Flashfried Beef and Noodle Salad, Chilli Oil and Soy Sauce Dressing
• Smoked Salmon, Rocket, Olive and Tomato Salad with a Lemon Dressing
• Warm Crispy Duck and Mixed Leaf Salad, Sesame and Plum Dressing and Croutons
• 100% 8oz Aberdeen Angus Steak Burger with Salad and Chips
• Chargrilled Fillet of Chicken Burger with Salad and Chips

The above two burgers can also come with up to two of the following toppings: Hot Cheddar, Aged Stilton, Spicy Salsa, Smoky BBQ Sauce, Hot Piri Piri, Dijon Mustard, Pineapple, Fried Egg or Garlic Mayo

• 8oz Moroccan Lamb Burger, with Tunisian Ratatouille, Hummus and Harissa with Salad and Chips
• Kahuna Burger, Chargrilled Tuna Steak with Guacamole, Salsa, Sour Cream with Refried Beans and Spicy Chips
• Tomato, Olive and Buffalo Mozzarella Burger with Garlic Mayo, Tomato Salsa, Salad and Chips
• 8oz Rump Steak, Mexican Chimichuri Sauce, Guacamole and Salsa Salad with Chips
• Baked Salmon, Sauteed Potatoes and Spinach in a Cream Butter Sauce
• Roast Rump of Lamb, Red Onion Mash and Ratatouille
• Half Roast Chicken, Sauteed Potatoes, Sprouts with a Honey and Mustard Sauce
• Penna Pasta with Goats Cheese, Artichoke, Spinach and Pesto
• Steak, Onion and Merlot Pie with Steamed Veg and Creamy Mash
• Baked Mexican Burito with Salsa, Lemon Rice and Refried Beans with choice of either Veg and Beans, Chicken Breast or Beef
• Thai Green Curry, Fresh Coconut and Coriander Rice with either Mixed Veg and Tofu or Tiger Prawn or Chicken Breast
• Afghan Lamb, Lentil, Chickpea and Potato Stew served with a warm Pita Bread and Salad Concasse

Dessert

• Xmas Pudding with Brandy and Cream
• Chocolate Fudge Brownies with Icecream and Fudge Sauce
• Banana Crepes with Icecream and Maple Syrup
• Mango, Passion and Kiwi Pie with Raspberry Coulis

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